The Dining Room Menu
Cold Appetizers
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Salade Lyonnaise
Frisee, Bacon Lardon, Mimolette Cheese, Poached Egg, Truffle Dressing
$27
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Foie Gras Mousse
Fig Jam, Port Wine, Cinnamon Crumb, Brioche
$36
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Steak Tartare
Garlic Aioli, Brown Butter Emulsion, Parmesan
$34
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Osetra Caviar
30g, Gaufrette Potatoes, French Onion Dip, Chives
$175
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Duck Terrine
Smoked Pork, Pistachio, Fig, Whole Grain Mustard
$22
Hot Appetizers
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Carnaroli Risotto
Black Truffle, Chanterelle Mushrooms, Chives, Truffle Jus
$48
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Mussel Velouté
Saffron Cream, Bang Island Mussels, Chives
$24
Mains
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Poached Halibut
Brussel Sprouts, Roasted Potatoes, Caviar, Beurre Blanc
$52
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Amish Chicken
Maitake Mushrooms, Salsify, Pommes Dauphine, Lemon-Thyme Jus
$39
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Crescent Duck
Sunchoke, Caramelized Figs, Spiced Hazelnut, Sauce Albufera
$49
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Bacon Wrapped Venison
Glazed Parsnips, Caramelized Cipillini Onion, Huckleberry, Rosemary Jus
$52
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Dover Sole
Sauce Meuniere
$92
Sides
$15-
Market Potatoes
Caramelized Onion, Au Poivre, Parmesan, Jus
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Roasted Cauliflower
Labneh, Vadouvan, Lime
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Spinach Gratin
Mornay, Parmesan Breadcrumb
$15