Mother's Day Brunch
3-course prix-fixe
$95 per person
$45 for children 10 and under
Lunch Menu
Appetizers
House Made Granola, Yogurt, Macerated Berries
Coconut Emulsion, Radish, Fresno Chili, Crispy corn, Coriander
Baby Gem, Cherry Tomato, Soft Egg, Anchovy Crumb, Mimolette, Green Goddess Dressing
Market Radish, Australian Prawns, Smoked Trout Roe
30g, Gaufrette Potatoes, French onion Dip, Chives
Mains
Available exclusively in the Main Dining Room:
Caviar | Osetra Caviar, Chives + $68
Truffle | Périgord Black Truffle, Brie, Chives + MP
Lobster| Maine Lobster, Sauce Américaine, Fines Herbs + $48
Smoked trout Roe, Crab Cake, Poached Eggs Dill Hollandaise
Potato Hash, Fine Herbs, Poached Egg, Duck Jus
Comté Cheese, Fine Herbs, Roasted Potatoes
Balsamic Onions, Gruyère Cheese, Pain au Lait Bun, Duck Fat Fries
Chickpea Ragout, Saffron Couscous, Harissa, Coriander Emulsion
Pancakes for The Table
French Butter, Maple Syrup
Desserts
Rhubarb Compote, Cream Cheese Mousse
Vanilla-Tonka Bean Ice Cream, Cocoa Nib Tuile, Cocoa Crumble
Graham Cracker Praline Ice Cream, Granola Crumble

