Easter Dinner
3-course prix fixe
$145 per person
Lunch Menu
Appetizers
Steak Tartare
Garlic Aioli, Brown Butter Emulsion, Parmesan
Foie Gras Mousse
Poached Rhubarb, Pickled Strawberry, Ginger Crumb, House-Made Brioche
Chopped Spring Salad
Market Radish, Baby Gem, Cucumber, Soft Boiled Egg, Green Goddess Dressing
Potato Leek Soup
Salmon Rillettes, Smoked Trout Roe, Pomme Soufflée, Herb oil
Fruit de Mer House-Made Pasta
Fruit de Mer House-Made Pasta
Shrimp, Calamari, Mussels, Cherry Tomatoes
Osetra Caviar ($79 supp)
30g, Gaufrette Potatoes, French onion Dip, Chives
Mains
Demkota Ranch NY Strip
Asparagus, Spring Onion, Sauce au Poivre
Lamb Duo
English Peas, Vadouvan Yogurt, Pickled Fresno, Papadom, Lemongrass Jus
La Belle Farms Chicken
Pomme Dauphine, Morel Mushrooms, King Trumpet Mushrooms, Butternut Squash, Sage Jus
Brixton Burger
Balsamic Onions, Gruyère Cheese, Pain au Lait Bun, Duck Fat Fries
Dover Sole ($48 Supp)
Sauce Meunière
Striped Bass Barigoule
Artichokes, Saffron Potato, Tomato Confit, Niçoise Olives, Bacon Lardon
Desserts
Lemon Meringue Tart
Carrot Cake
Chocolate Pot de Crème

